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Bak Ku Teh Klang Yip Weng 巴生叶詠(乾)肉骨茶

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  • 肉骨茶 Bak Kut Teh
  • 配菜 Side Dish
  • 肉骨茶 Bak Kut Teh

    • Menu Item

      A01 - 肉骨茶 (瓦煲) Bak Kut Teh ( Soup )

      RM 19.00 0
    • Menu Item

      A02 - 肉骨茶 (乾) Bak Kut Teh ( Dry )

      RM 19.00 0
    • Menu Item

      A03 - 肉骨茶 (伊麵) Bak Kut Teh ( Yi Mein )

      RM 15.00 0
    • Menu Item

      A04 - 肉骨茶猪腸 (瓦煲) Bak Kut Teh Intestines ( Soup )

      RM 19.00 0
    • Menu Item

      A05 - 肉骨茶猪腸 (乾) Bak Kut Teh Intestines ( Dry )

      RM 19.00 0
    • Menu Item

      A06 - 肉骨茶猪肚 (瓦煲) Bak Kut Teh Pork Bellies ( Soup )

      RM 19.00 0
    • Menu Item

      A07 - 肉骨茶猪肚 (乾) Bak Kut Teh Pork Bellies ( Dry )

      RM 19.00 0
    • Menu Item

      A08 - 斋肉骨茶 (瓦煲)Vegetarian Bak Kut Teh

      RM 15.00 0
    • Menu Item

      A09 - 肉骨茶猪脚筋(瓦煲)Bak Kut Teh Pork Trotters

      RM 25.00 0
    • Menu Item

      A10 - 肉骨茶猪脚筋(乾)Bak Kut Teh Pork Trotters

      RM 25.00 0

    配菜 Side Dish

    • Menu Item

      B01 - 油條 (碗) Fried Bread Stick (Bowl)

      RM 2.00 0
    • Menu Item

      B02 - 金針菇 (碗) Flammulina (Bowl)

      RM 6.00 0
    • Menu Item

      B03 - 蔥油豆腐 (块) Toufu (Piece)

      RM 8.00 0
    • Menu Item

      B04 - 雞腳 (碗) Chicken Feet (Bowl)

      RM 10.00 0
    • Menu Item

      B05 - 黃酒雞 Yellow Wine Chicken

      RM 16.00 0
    • Menu Item

      B06 - 豬腳醋 Vinegar Pork Leg

      RM 16.00 0
    • Menu Item

      B07 - 豬肚汤 (單位) Pepper Pig Stomach Soup (Single)

      RM 17.00 0
    • Menu Item

      B08 - 烏達 Otak Otak

      RM 15.00 0
    • Menu Item

      B10 - 三寶 (15粒) Mix Ball & Fu Zhuk (15pcs)

      RM 12.00 0
    • Menu Item

      B11 - 鮑魚菇 (碗) Abalone Mushroom (Bowl)

      RM 5.00 0
    • Menu Item

      B12 - 腐竹 (碗) Beancurd Sticks (Bowl)

      RM 6.00 0
    • Menu Item

      B13 - 豆卜(碗) Fried Tou Pok (Bowl)

      RM 5.00 0
    • Menu Item

      B14 - 蘑菇 (碗) Mushroom (Bowl)

      RM 5.00 0
    • Menu Item

      B15 - 油菜 (盤) Nanohana Vegetable (Plate)

      RM 10.00 0
    • Menu Item

      B16 - 菜心 (盤) Choy Sum Vegetable (Plate)

      RM 12.00 0
    • Menu Item

      B17 - 油麦 (盤) Lettuce (Plate)

      RM 10.00 0
    • Menu Item

      B18 - 玻璃生菜 (盤) Glass Lettuce (Plate)

      RM 10.00 0
    • Menu Item

      B19 - 芽菜 (盤) Sprouts (Plate)

      RM 10.00 0
    • Menu Item

      B20 - 豬肉丸 Meat Ball

      RM 6.00 0
    • Menu Item

      B21 - 豬腸 (碗) Pig's Stomach (Bowl)

      RM 14.00 0
    • Menu Item

      B22 - 豬肚 (碗) Tummy (Bowl)

      RM 14.00 0
    • Menu Item

      B23 - 飯 (碗) Rice (Bowl)

      RM 2.10 0

    A01 - 肉骨茶 (瓦煲) Bak Kut Teh ( Soup )

    Description

    單位 | Single

    Special Instructions

    A05 - 肉骨茶猪腸 (乾) Bak Kut Teh Intestines ( Dry )

    Description

    單位 | Single

    Special Instructions

    A06 - 肉骨茶猪肚 (瓦煲) Bak Kut Teh Pork Bellies ( Soup )

    Description

    單位 | Single

    Special Instructions

    A02 - 肉骨茶 (乾) Bak Kut Teh ( Dry )

    Description

    單位 | Single

    Special Instructions

    A04 - 肉骨茶猪腸 (瓦煲) Bak Kut Teh Intestines ( Soup )

    Description

    單位 | Single

    Special Instructions

    A07 - 肉骨茶猪肚 (乾) Bak Kut Teh Pork Bellies ( Dry )

    Description

    單位 | Single

    Special Instructions

    A03 - 肉骨茶 (伊麵) Bak Kut Teh ( Yi Mein )

    Description

    單位 | Single

    Special Instructions

    A08 - 斋肉骨茶 (瓦煲)Vegetarian Bak Kut Teh

    Description

    豆卜,豆支,金针菇

    Special Instructions

    A09 - 肉骨茶猪脚筋(瓦煲)Bak Kut Teh Pork Trotters

    Special Instructions

    A10 - 肉骨茶猪脚筋(乾)Bak Kut Teh Pork Trotters

    Special Instructions

    B01 - 油條 (碗) Fried Bread Stick (Bowl)

    Special Instructions

    B02 - 金針菇 (碗) Flammulina (Bowl)

    Special Instructions

    B03 - 蔥油豆腐 (块) Toufu (Piece)

    Special Instructions

    B04 - 雞腳 (碗) Chicken Feet (Bowl)

    Special Instructions

    B05 - 黃酒雞 Yellow Wine Chicken

    Special Instructions

    B06 - 豬腳醋 Vinegar Pork Leg

    Special Instructions

    B07 - 豬肚汤 (單位) Pepper Pig Stomach Soup (Single)

    Special Instructions

    B08 - 烏達 Otak Otak

    Special Instructions

    B10 - 三寶 (15粒) Mix Ball & Fu Zhuk (15pcs)

    Special Instructions

    B11 - 鮑魚菇 (碗) Abalone Mushroom (Bowl)

    Selection (Choose One)

    Special Instructions

    B12 - 腐竹 (碗) Beancurd Sticks (Bowl)

    Selection (Choose One)

    Special Instructions

    B13 - 豆卜(碗) Fried Tou Pok (Bowl)

    Selection (Choose One)

    Special Instructions

    B14 - 蘑菇 (碗) Mushroom (Bowl)

    Selection (Choose One)

    Special Instructions

    B20 - 豬肉丸 Meat Ball

    Selection (Choose One)

    Special Instructions

    B21 - 豬腸 (碗) Pig's Stomach (Bowl)

    Special Instructions

    B22 - 豬肚 (碗) Tummy (Bowl)

    Special Instructions

    B23 - 飯 (碗) Rice (Bowl)

    Special Instructions

    B16 - 菜心 (盤) Choy Sum Vegetable (Plate)

    Selection (Choose One)

    Special Instructions

    B17 - 油麦 (盤) Lettuce (Plate)

    Selection (Choose One)

    Special Instructions

    B15 - 油菜 (盤) Nanohana Vegetable (Plate)

    Selection (Choose One)

    Special Instructions

    B18 - 玻璃生菜 (盤) Glass Lettuce (Plate)

    Selection (Choose One)

    Special Instructions

    B19 - 芽菜 (盤) Sprouts (Plate)

    Selection (Choose One)

    Special Instructions

    RM 0.00
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    Header Image

    Bak Ku Teh Klang Yip Weng 巴生叶詠(乾)肉骨茶

    Business Opening Time

    Monday
    Tuesday
    Wednesday
    Thursday
    Friday
    Saturday
    Sunday
  • 10:45 - 14:45, 17:15 - 21:00
  • 10:45 - 14:45, 17:15 - 21:00
  • 10:45 - 14:45, 17:15 - 21:00
  • 10:45 - 14:45, 17:15 - 21:00
  • 10:45 - 14:45, 17:15 - 21:00
  • 10:45 - 14:45, 17:15 - 21:00
  • 10:45 - 14:45, 17:15 - 21:00
  • Contact Number

    0122881567

    Business Location

    Bak Ku Teh Klang Yip Weng , 37G , Jalan Puteri 2/3, Bandar Puteri Puchong, Puchong, Selangor, Malaysia

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